how to make Sourdough chopsticks-BASIC TECHNIQUES

how to make Sourdough chopsticks-BASIC TECHNIQUES FOR 4 CHOPSTICKS Ingredients: The day before: 150 g T65 (or T55) flour150 g water1 teaspoon baker’s yeast The next day: 350 g flour130 ml water100 g liquid sourdough1 1/2 teaspoon saltseeds of your choice: sesame, poppy, flax…. (optional) Preparation: FOR SOURDOUGH CHOPSTICKSThe day …

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